Not-So-Naughty Choc Crisp Bars

Hello Gorgeous Ones.

I have been talking about these bars a lot recently as they are such a great alternative to a chocolate bar and so SO much healthier, so I thought I would share this super simple recipe with you all :)

Ingredients:

100g Coconut Oil

100g Raw Cacao Powder

2 tbsp Agave Nectar

2 tbsp Organic Peanut Butter

2-3 cups of Eat Natural Muesli (or some sort of soy crisp cereal and dried fruit, seeds and nuts)

1 cup Organic Gluten Free Oats.

Method:

Melt the Coconut Oil, Raw Cacao Powder and Peanut Butter over a low heat.

Add the Agave Nectar, then stir in the Muesli and Oats. 

All the chocolate mixture should be stirred into the muesli and oats,

Line a baking tray with greasproof paper.

Pour in the mixture, spread evenly and then pop in the freezer.

After 1/2 an hour to an hour pull out the baking tray, cut into bars then serve.

Store the rest of the bars in the fridge.

Have any of you tried this recipe? Let me know how you get on and if you love them just as much as I do!! Happy baking :D